We couldn’t have faced these challenges without you. It’s been 16 years since we first opened Koya at Highland Park, and we cannot thank you enough for our community's support and love. Thank you for all of your support since 2006! We hope you understand these changes, all of which were made to support our singular goal - uncompromised Koya quality. We always try to avoid any menu price increases at Koya, but by doing so we are able to continue to use the same high-quality ingredient suppliers we have over the past two decades. Ingredient supply costs today are 2~5 times higher than in 2019. Lastly, we have unfortunately needed to make changes to our menu prices to offset the drastic supply cost increases that occurred over the past year. We want to make sure they can continue to serve our beloved community as long as they can in top physical condition!įocusing on a DINNER only menu will help our owners and staff provide the fastest and friendliest food and service to our customers. Our primary goal is to maintain the uncompromised Koya quality you know and love, so we have made the decision to focus our efforts and ingredients on a streamlined DINNER menu.Īdditionally, our owners' Grace and Hyung are not as young as they used to be! With a contactless takeout system, a socially distant back patio for hanging out, and reserved spaces out front for pick-up, it’s about as seamless of a restaurant experience as you could hope for right now. This, combined with staff shortages, means that additional time and resources are required for the ingredient prep process. To be clear, no element of this neighborhood sushi bar in Highland Park is actually overwhelming. With the continued national supply chain shortages, procuring the freshest ingredients without compromise to support both LUNCH and DINNER hours has become challenging.

Starting “February 2022”, we have made the difficult decision to close LUNCH hours and streamline our menu for our Highland Park location.Īs many of our customers know, all of our ingredients, including fish and vegetables, are hand-selected and prepped directly by our chefs to ensure the highest quality for our customers.

Dear beloved customers of Koya Highland Park,

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